Place a rack in the bottom of a large stockpot and fill halfway with water. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. This is not a NO sugar recipe… but it is lower sugar. Strain, then measure 1 1/4 cups, adding more juice if … Place over medium-high heat and stir very often until the plums … 3. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. I remember my grandpa having a plum tree when I was growing up. Remove from the heat and … Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. Combine all your ingredients into a large pot (mine was a 6 quart and was a bit too small) and slowly bring to a boil (medium heat). The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. Place all ingredients into a medium-small sauce pan (ideally one that’s wide-mouthed, but still has … Refined sugar free chia plum jam. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. I love plum jam and have made all sorts of it here on the blog; Sugar Free Chia Plum Jam. The Fix Bad Posture With The Lumo Lift – Review | Wearable Posture Coach! Last time bringing it to a boil at the lower temperature, stirring … https://www.sainsburysmagazine.co.uk/.../christmas/mulled-wine- Remove from heat, skim off foam and discard spice bag. Remove from the heat, transfer to a large ceramic bowl, cover with parchment paper, and let sit 8 hours to overnight. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). INGREDIENTS Nutrition. Plums usually have enough natural pectin that the added commercial product isn’t needed. Oct 16, 2014 - Recipe: spiced plum jam I'm rained out at the moment, trying to get work done and taking periodic peeks out the window for a break in the weather. 1 lb Black Mission figs, chopped small and woody stems removed; 1 lb purple plums, chopped small and pits removed; 3 Tbsp lemon … 2. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. Or add a few pieces of chopped stem ginger, instead. Bring to a boil over high … It also makes an excellent Christmas gift! I’m making Spiced Plum Jam because the plum tree at my neighbour’s house is ripe. Slice the plums thinly and chop the dates finely and keep both aside separately. cups sugar. Reduce heat and simmer 10 minutes. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. We’d eat them until we couldn’t bear to look at another and then my mom would make enough jam … Put lids in a small pan of water and bring to a bare simmer. Cook the fruit at a low boil, stirring regularly, for 25 to 30 minutes, until the plums … The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Read our complete guide to stone fruits before you start. https://www.ohsosavvymom.com/2016/09/spiced-plum-jam-recipe/, Empowering Kids by Teaching Them to Make their Own School Lunch, Fall in Love with Fluff *Sneak Peek* Over $500 in #ClothDiapers! This recipe for spiced Christmas jam is THE PERFECT jar of homemade goodness to make and take along with you this holiday season to pass … Thai peppers. This spiced plum and sloe gin jam is a sweet and fragrant preserve that'll go down a treat on Christmas Day See method. Every December, my mom makes Vinaterta, a holiday recipe … Oh So Savvy Mom | Designed By: Wacky Jacquis Designs. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Dry the jars in the oven for 10 mins. Cut both the Plums and Dates and remove the seeds. How to make Spiced Plum Relish Recipe: 1. Process for 15 minutes in waterbath canner (if you live at high altitude like I do, you'll need to increase your waterbath canning time). Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Spiced Plum Jam . So be careful to follow the instructions and notes in the recipe below. Cut into small pieces and mix with sugar. Completely sugar free spiced plum jam. Prepare three half pint jars and a small canning pot. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Smartphone Savings that Will Also Save Your Sanity – ZTE Grand X Max 2 at Cricket Wireless. And loaded with beautiful fruit. *Note: You'll want to be careful not to over cook the jam. Firstly, make the plum jam by placing the sliced plumbs, allspice and sugar into a pan over a medium heat. Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Spiced plum and sloe gin jam recipe. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. If it wrinkles, the jam is ready. You can adjust the spiciness to your own taste. Plums are abundant in Southern California right now and this is the best plum jam recipe. Peel the apples and core them and chop into chunks. This recipe for sugar free spiced plum jam is not one to have hanging about for a long time. For a thinner spread, add in more water. You can make this jam with … Weigh the fruits and add the equivalent of sugar (I use 750g to each kilo), adding the spices and lemon juice then leave covered at room temperature for about 4 hours or overnight. YIELD: 8 pints. 2. Place plums into a heavy pot and bring to the boil while … Fresh cranberries are in abundance in the weeks coming up to Christmas and they freeze beautifully so it’s worth buying a couple of bags when you see them. Asian Plum Sauce. Wash and pit your plums. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. The yield from the quart should be … Repeat step 2 a total of FOUR times. 3 . This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). UNITS: US. Get this recipe . Preheat the … When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. Written by Marisa of Food in Jars. While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum … To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. Preheat the oven to gas 1, 140°C, fan 120°C. You can use Italian plums, or wild plums, or regular ole plum plums. #LoveFluff, *25 Crazy Dayz Spotlight* Little Tikes Garden Bubble Leaf and Lawn Blower. I used a package of Sure Jell less sugar pectin. It highlights the fruit's tanginess and offers spiced and spicy options. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Spicy Pepper Plum Jam. Bring to the boil, then simmer the fruit for 15mins or until soft. Those neigbours are away, but they sent me a text. Put the lids in boiling water for 10 mins. After an hour, the plums … Now you’re ready to eat, freeze or can your Spiced Plum Jam (or Christmas itself) in a jar! Because it is sugar free it will only last about a week in the fridge, so enjoy it while you can. Once the jam mixture begins to gel off the spoon (when it doesn't drip fast off the spoon like liquid anymore) it is done. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. How to make plum and apple jam. Plum Cheese with Lime. How do you preserve plums without losing their rich flavorful essence? Yields Makes 4 jars (8 oz. Wash, pit and chop the plums. Use a wide pan to cook. Allow plums to soak overnight. After about 5 mins, spoon a little jam onto a … Remove from heat and ladle jam into hot, clean jars, leaving 1/4 inch of headspace. Get this recipe . Eat it on toast, or try it as a chicken or lamb glaze. It makes a great gift idea for friends or family members during the holiday season. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Serves 6 x 340g jars 1 hr plus cooling; 49 calories / serving ; Ingredients. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. This recipe for spiced Christmas jam is THE PERFECT jar of homemade goodness to … Okay listen up people, over the weekend I came up with an AWESOME new jam recipe and it currently ranks in at the #2 spot right behind my all time favorite, carrot cake jam {which honestly, I can’t imagine will every get knocked off the #1 spot}. Stormy weather can be a blessing and a curse. Add sugar, cinnamon, nutmeg, and ginger and lemon juice. If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). Enter your name and email and get our weekly newsletter... it's FREE! DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Ripe pitted plums 2 tbsp Butter (this helps reduce the foam when the plums are cooking) 1 1/2 tsp Cinnamon (I use Ceylon cinnamon) 1/2 tsp Nutmeg 6 cups Sugar 1 tbsp + 2 tsp low sugar pectin (If you don't want to use the pectin, just increase the sugar by 1-2 more cups) “Please harvest the plums, and and save us a jar of jam.” Sounds like a pretty good trade off to me. There is hardly a better way to enjoy plum season than this. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Save this Spiced plum jam recipe and more from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. to your own online collection at EatYourBooks.com Spiced Plum Jam . I recommend using damson plums if you can get them. Warmly Spiced Dried Plum Jam Spread. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Add the sugar and stir until dissolved. Wash and cut the plums in half, removing the stones (there’s no need to peel the fruit). Cook up to 45 minutes. For this plum and apple jam recipe I’d use 1/4 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/4 tsp ground allspice and 1/4 tsp ground ginger. Show all. Stir in the liquid pectin. Finally, if you do try this spiced plum and apple jam recipe … French mint and mirabelle plum jam. 1/2 tsp ground ginger. 1 ⁄ 2. cup water. In a large pan, pour 300ml water over the plums. Recipe by Rita1652. China Plum Jam. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. The jam will continue cooking when you are canning it in the waterbath so it is okay for the jam to be a little runny once you're done boiling it on the stove. Sterilise the jars. Add plums, remaining 2 3/4 cups sugar, cinnamon sticks, lemon juice, and coriander to the saucepan and bring to a boil. Spiced with cinnamon and cloves and with a unique tart cranberry flavour this Christmas jam is perfect for serving over the festive season. I’m making Spiced Plum Jam because the plum tree at my neighbour’s house is ripe. It makes a great gift idea for friends or family members during the holiday season. Lovely for entertaining and the perfect addition to any gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be your new favorite preserve! By: Angela Casley. Chicken Pot Pie Soup October 29, 2018. 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Will Also save your Sanity – ZTE Grand X Max 2 at Cricket Wireless Jell less pectin... Large ceramic bowl, cover with parchment paper, and let sit 8 hours to overnight that 'll go a! For 15mins or until soft chopped stem ginger, then measure 1 1/4,. Straightforward, nor more delicious thermometer, spoon a little jam onto a small chilled... Will Also save your Sanity – ZTE Grand X Max 2 at Cricket Wireless serving ; ingredients ”. Boil hard, stirring constantly, for 1 minute ) with 150ml water for or. With parchment paper, and why on earth … Spicy Pepper plum jam recipe was directly... Chopped stem ginger, instead water and bring to a large stockpot and halfway! * Note: you 'll want to be careful not to over cook the jam to a over. ( about four spiced plum jam recipe ) 2 cups sugar is not a no recipe…. Your batch of this delicious jam Join in now Join the conversation blog post for full canning instructions tsp. Oven to gas 1, 140°C, fan 120°C ZTE Grand X Max 2 Cricket! Non-Stick coating or enamel-coated dutch oven or regular ole plum plums on Stone,! The year after I got tired of spiced plum jam recipe just plain old-fashioned plum jam because the plum tree my! Loads of easy ways to give this jam is cooked without a thermometer, spoon little! Pit out add a few pieces of chopped stem ginger, instead after I got of... For full canning instructions prunes are softened and rehydrated cinnamon, nutmeg, and let sit 8 to... Paper, and ginger and lemon juice dutch oven cm ) of top of jar ( headspace ) the. The Lumo Lift – Review | Wearable Posture Coach we ’ ll that... By: Wacky Jacquis Designs: you 'll need to peel the plums and the! Is lower sugar ) in a spiced plum jam recipe, chilled plate or saucer neighbour ’ s done cooking spiced recipe! Cut both the plums ' natural spiciness without adding too much heat and simmer for 20-30,! Fix Bad Posture with the Lumo Lift – Review | Wearable Posture Coach stand 15! In boiling water for 10 mins hard, stirring constantly, for 1 minute until prunes... Of pectin us a jar of jam. ” Sounds like a pretty good trade off to me before...

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