Getting ready to try this recipe now. Alright, so here’s the secret! I usually don’t cook chicken breasts bc they end up being dry. I never knew chicken breasts could be so juicy! I used some ground chipotle pepper instead of chili powder and it was a bit too spicy for me. Make sure your fillets are all the same thickness to ensure even cooking. It didn’t come out golden with crisp edges. Absolutely DECADENT. Delicious!! Stir in a handful of salt until it mostly dissolves. I had all ingredients on hand except the thyme. Seasoning was marvelous and perfectly proportioned. Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! This was the best chicken I ever made. recipe to make chicken breast in the oven. I recommend adding the butter sauce at the end… it was delicious! What kind of pan do I cook it in? It should read 165°F (75°C) when inserted in the thickest part of the meat. Very Moist, Flavorful, Thank you for sharing! These are the best, most flavorful boneless skinless chicken breasts I’ve made in a long time. Your email address will not be published. Is. This came out amazing!! As a mom with a autistic child who is as picky as ever seeing him eat all of this was so wonderful. Excellent recipe. Thank you so much!! Great recipe turned out perfect and my family enjoyed it! Cook them the wrong way and you’ll end up with a dry, rubbery, tough, and flavorless disaster. So easy and so good. This was so delicious! I’m also sending this to my mom, as a working mother with 3 teenagers at home she is always looking for new quick recipes. Lightly grease a baking dish or pan so the chicken breasts don’t stick. Let it rest for about 5 minutes to recirculate all of those natural juices through the meat. Again, I’m a big fan of the classic paprika-garlic-pepper mix in the recipe below. Thanks! Thanks for sharing! .8 inches a little over 3/4 inches. Tried it based off of the reviews and it did not disappoint! This recipe is just what I was looking for. This was amazing and so easy! Tender baked chicken breasts are so JUICY and full flavoured! This will now be my go to recipe for baked chicken, and we eat a lot of baked chicken in our home. . Or do you roast chicken high and quick (as in, 15 minutes at 450)? Thank you. Transfer chicken to the pan and toss chicken in the seasoning. I love that this recipe masks the “chicken” favour-it is very tender and most importantly, my 5 and 8 year old LOVE it! We loooove this. First, as long as the chicken breasts are of similar size, you can adjust the cooking time. Perfect, easy family meal, and the only way I will bake chicken moving forward. Baked Chicken Breast couldn’t be easier to make or more delicious! I used chicken tenderloins (1.11 lbs) and baked them for 10 minutes. Much like our your favourite Chili Lime Chicken. Balsamic Baked Chicken Breast With Mozzarella Cheese. The family really liked it too!! Over the years, I’ve received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. This was everything you wrote and more. My family really enjoyed it and I’ll be making it again. I had to bake the chicken 3 times longer than the recipe calls. Thank you so much for sharing this excellent recipe! I am making it as we speak and I’ve already surpassed the cook time by 10 min and still not ready. My husband liked it and usually isn’t much for baked chicken! This gets added to my book of recipes. This is a really good recipe. I’m an experienced cook of 40 years and this is a good one. I have made this recipe four times and have learned a couple of things. Even my 14 year old daughter enjoyed. So moist and full of flavor. Works well with bone in as well. Just made this chicken for dinner and it was amazing!!! It was moist. Mix together the spices in a small bowl. Wasn’t sure how this was gonna taste, but it came out amazing. For sure on my best recipe list. I appreciate it. Followed your easy recipe to the T and the family loved it. I’ve always had trouble making chicken breasts cause they’d come out dry, so I primarily stick to thighs. Served it with brown rice and added the garlic butter sauce to that as well. The chicken breasts were so juicy and delicious! I followed the recipe, used thyme instead of oregano, and did not do the optional butter. Awsome tasting! I’ve used this recipe so many times and it’s just perfect! Thank you! Allow the chicken breasts to rest for 5 minutes prior to serving. Your share is very awesome. And all the better with some seriously tasty food to bring us all together. Looking for some side dishes to serve with this baked chicken recipe? Thank you for such a delicious recipe! To make perfectly baked chicken bbrrreasts, you simply need to follow this 5-step acroymn: B.B.R.R.R. And your answer? To brine chicken, simply fill a big bowl with lukewarm (not hot) water. You also have the option of throwing on your broiler in the last 2 minutes to get  crispier edges! Yummy and moist!! The family loved it. This recipe is delicious. The most tender chicken breast I have ever done! And also, incredibly easy to make with my 5-step baked chicken breasts method. So yummy! Remove cooked bacon from skillet. But cooked the right way?! Thank you for the share! Also, I use cheap foil pans whenever I bake something with brown sugar to ease the clean-up. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together. I will definitely make this again!!!! Will definitely use this recipe for future poultry dishes… Love all your recipes I’ve tried . When I took them out of the oven there was a lot of juice. Turned out exactly as she described but I used thicker chicken breasts so I ended up roasting at 450 for 35 minutes. Wow that was quick! Of course, you can add the heat if you desire! Browning would be better to seal in those juices before baking! Amazing through and through! I put it over a mixture of brown rice and vegetables and it was so tasty. This recipe is dead-on for prep and cooking time, and it is by far one of the BEST recipes I’ve tried for baked chicken breasts. Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. All Rights Reserved | Privacy Policy. A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series about the best ways to bake proteins (i.e. (Chicken is done when internal temperature reaches 165 with a meat thermometer.) I was looking for a baked chicken recipe that didn’t rely on a high calorie coating to keep the chicken moist. So over the next two weeks, I thought we could work our way through each of them, beginning today with the #1 most requested protein here on Gimme Some Oven…. We are staying home and trying different new dishes. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Next time, I think I’ll pull them at 16 minutes, because they continue to cook under the broiler. Oh my. Will this brining work with other meats , such as beef ? Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. It was very quick and easy. I cut the breasts into chicken tender pieces instead of pounding the chicken. I followed this recipe exactly…something I rarely do. It lacked a bit on the season side, but it was so tender we didn’t mind. …your chicken breasts with melted butter. Baking Dish: Please note that I do not recommend using a glass baking dish for this recipe (such as Pyrex). Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole ... Oven-baked not fried - … Or at least, I highly recommend using butter. ps how high in the oven – low, medium or top shelf? Do I cover the chicken while I bake it? Do you bake it low and slow (as in, 30 minutes at 350°F)? Soooo good and really comes together quickly! Is it supposed to be covered by foil? Enjoy this recipe! I have never left a review of a recipe before but this chicken rub is just THAT good! That’s why we’ve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. Made this today! Everyone said it was so good. The chicken still had a kick to it! Love, love, love this recipe! And if your chicken has already been pre-brined in a sodium solution, just move onto step two. Thank you for this recipe, I will save and keep it for another family dinner that I cook up! My husband raved about it and even had seconds. Added twice the brown sugar for a bit more sweetness. Best Chicken Ever! I was very juicy and flavorful. My husband kept taking about how good it was. Medium-sized breasts (5 – 6oz or 150 – 180g) take about 18-20 minutes. This is my new go to for sure! Really, don’t skip over this step! And everyone should be doing the “optional” ingredients. Once the chicken is golden and caramelised, it’s cooked! Busy cooks want easy chicken breast recipes! I love this recipe! Thank you! I used a glass 9×13 pan and mine came out juicy and tender. I think it does need the bit of heat of cayenne or maybe just more black pepper if you have no cayenne or chili powder and it certainly needs the olive oil and garlic butter. This is the best chicken I have ever made! Thanks! This will definitely be a go to for me from now on! I’m a vegetarian so I didn’t actually try it. I went exactly by your directions but did add a little more heat to make it a touch more spicy. My 3 year old is even a fan! Thank you! Thank you so much! This ones a keeper for me! Thank you!! Thanks for the recipe! Chicken has always been iffy for me, so I’m happy how well it cooked and how juicy it was! I will be saving this to make again. My husband doesn’t like chicken. Now, your share can help me for that. baking pan. My chicken breasts always turn out somewhat dry, but this recipe was amazing! It’s just not my favorite but thank you it’s amazing!! Stumbled across this recipe trying to find something else to do with chicken breast. Great recipe! Just made this tonight and everyone loved it. Thank you!! I broiled them for a few minutes at the end of cooking and made the garlic butter topping mixed with the pan drippings. I added another tbsp of brown sugar and used 1/2 tsp of regular salt vs chicken salt. Definitely staying on rotation. Thank you for sharing! I did tweak it a bit. Fat side up, with a bit of seasoning under the skin as well. Then place the chicken breasts in a large baking dish or roasting pan. This is quite possibly the best baked chicken recipe ever. This site uses Akismet to reduce spam. This was super easy and very tasty. Really juicy indeed! I AM NOT ON INSTAGRAM BUT I WANT TO TELL YOU HOW DELIGHTED I AM WITH THIS RECEIPE…YOU ARE INCREDIBLE…MAYBE I WILL GO ON INSTAGRAM JUST FOR YOU..IT WAS SIMPLE AND YET THE BRINE THING, IS MAGICAL….I ALSO USED SOME CUMIN AND I BUY A LITTLE SLICE OF HEAVEN SPICE BLEND (MAKES GREAT HOSTESS GIFTS) FROM TRADER JOE’S ITS CALLED HERBS DE PROVENCE…LITTLE JAR AND WOODEN SPOON, THYME,MARJORAM, SAVORY,ROSEMARY,BASIL, SAGE & LAVENDER…I PUT IN MY SCRAMBLED EGGS AND FISH, AND CHICKEN FOR SURE…I DID THE 15 MINUTE BRINE, BAKED TWO BREASTS, DIDN’T POUND THEM, FOR ABOUT 18 MINUTES @450….MELTED BUTTER AS YOU SAID, WELL, YOU ARE SIMPLY A GENIUS..I AM ON A DIET, SO I HAVE BEEN POACHING THEM, GOT A RECIPE ALSO, START POACHING IN VERY COLD SALTED WATER, OK FOR A SALAD BUT YOUR RECIPE IS A FABULOUS MEAL..THANK YOU XOXOXO. I agree with the post of why is there not a cookbook yet? Note: That said, some store-bought chicken breasts are now sold pre-brined. I will be using thyme next time instead of oregano. SOOO yummy, as a young cooker and baker, this recipe was really easy. Thank you! Instructions. Baked Chicken Breast Recipes. For extra flavour, garlic butter mixes through the cooked pan juices to serve your chicken drizzled in the best sauce! Delicious! Was looking for a healthy recipe that would give me a tasty, juicy chicken breast in the oven. 48 Items Magazine subscription – save 44% and get a cookbook of your choice ... Use leftover chicken breast in this substantial healthy soup. Boyfriend thought so too! First recipie I made with your site and loved it!!!! I work in a residential facility and everyone here loved it! I never leave comments on recipes but I had to for this one because of how great it is, and I feel like everyone should make it their staple for baking chicken! It makes a world of difference. I didn’t have parchment paper. I loved it & it turned really yummy & moist This is a keeper!! If I could give this 100 stars, I would!! Absolutely perfect blend. I also poured all the juices over everything. Looking forward to trying variations as well! Brush the breasts liberally on both sides to prevent the chicken from sticking to the pan, and also to help the seasonings stick. I’ve made other recipes of yours too and they are so delicious. Thank you for sharing. Very good! I always follow the recipe exactly for the first time then make changes, but this time I don’t think I’ll change a thing. Thank you!!! This recipe is amazing! My dad loves anything and he ate 3 pieces. My husband doesn’t usually like chicken. This recipe is awesome!! Did you do that and STILL have to cook it 3x as long? I lined the pan with foil instead of baking paper. I will be using this recipe often! But hey, it’s all part of the adventure of learning how to cook. I used about 1/8 cup kosher salt for brine and soaked chicken for 45 minutes. in the oven. This was a great chicken recipe! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast … Thank you! We’ve been eating very well the past 4 months! Delicious used chicken breast. Did you know that “chicken breast recipes” are one of the most highly searched things on Google? Delish! This recipe makes a super juicy chicken breast. Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving. This is how I make the most incredible baked chicken breast that retain all of their natural juices! (More coming soon!). My kids even liked it more than my husband’s famous grilled chicken! This was a favorite even for my picky eaters! ★☆ WOW. I’ve used the seasonings as a rub on pork tenderloin – so good!! The only thing I’ve noticed is it needs to cook for at least 20-22 minutes, possibly due to the size of the breasts. My family loved it. Outside was crispy and inside was juicy! Also I used tenderloins instead of breasts and at least 2TB of oil instead of 1TB. I used a meat thermometer and it took exactly 18 minutes. Place skin side up in an ungreased 15x10x1-in. So delicious. Moist and tasty. How to make tender, juicy, perfectly seasoned oven baked chicken breasts. I substituted coconut sugar for the brown sugar and used smoked paprika, Turned out great, family loves it. Remove parchment paper. No weird steps, no wrapping, tenting, brining or marinating needed. I recommend either this: My original photo for this recipe (2015). I was wondering would it be good on pork. Baked Parmesan Crusted Chicken Breasts. Followed directions exactly. Preheat oven to 425°F/220°C. Thanks for sharing!! They’re all easy to make, flavourful and come together in less than 30 minutes. It was full of flavor. Then add your chicken breasts and let them sit in the saltwater to brine for at least 15 minutes. Drizzle with the oil and rub seasoning all over to evenly coat. Excuse me I have to go make those fabulous looking chocolate cookies covered in confectioners sugar…. I tripled the ingredients and added 1 1/2 teaspoon Red Pepper so that I can have it handy! Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. But if you give your freshly baked chicken breasts a brief rest, it will finish cooking and lock in all of those delicious juices, resulting in the most tender and juicy and delicious baked chicken. I made this last night and it turned out VERY GOOD! Please read my disclosure policy. Thank you! Thank you so much! It has taken me years how to cook chicken efficiently AND well…and this right here is it! ★☆ 10 Best Easy Baked Chicken Chicken Breasts Recipes | Yummly I’m rarely blown away by chicken breast but today it happened. You only need a handful of seasoning ingredients for this one: paprika (mild, sweet or smoky), brown sugar (or a brown sugar substitute for Keto readers), oregano (or Thyme), onion powder, garlic powder, salt and pepper. Best baked chicken EVER!!! Love love love the flavor…….. ? I will definitely make this again. He loved it and ate every bite! Pan Seared Oven Baked Chicken Breast. It all turned out delicious! Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). My all-time favorite oven baked chicken breasts recipe! We’re talkin’ juicy, tender, flavorful, perfectly baked chicken breasts that you will love. My picky husband ate the whole thing. Sauté garlic until fragrant (30 seconds), and remove pan from heat. Excellent. I made three large chicken breasts and had to make the combined seasoning for each chicken breast, is this correct and does it still make it low cal? My boyfriend LOVED it, he is a very harsh critic and doesn’t give compliments easily so you know it’s good lol. Has anyone tried it with good results? Thank you. I recommend loosely tenting a sheet of aluminum foil over the pan to keep the heat in while the chicken rests. Sprinkle with garlic powder and BBQ rub on both sides then bake in oven for 20-30 minutes, until tender and juices run clear, turning once. I use this instant-read thermometer (affiliate link) that I bought on Amazon for $10, and it will accurately measure your internal chicken temperature in seconds. He loved this dish. Thank you for this recipe. juicy and flavorful thank you for sharing ! Amazing. Amazing chicken ! When you’re ready to go, remove the chicken from the brine. Instead, I recommend using a metal or ceramic (porcelain) heat-safe baking dish. I’ve been preparing baked chicken breasts different ways since the 70’s and your recipe and instructions are truly the best. And I did beat the chicken first. Thank you!!! Before trying this recipe I had yet to find a chicken breast recipe where the chicken wasn’t dried out. ). Publishers should be banging down your door! No unhealthy sugar needed! PLEASE COME OUT WITH A BOOK ALREADY! I’ll be sure to do the correct ratio next time. I have a question regarding the seasoning. Very flavorful and moist. This was delicious! Kept the chicken juicy and extremely flavorful! Or leave it uncovered? A cookie sheet? Nonetheless, this was awesome. Wow! I don’t really like cooking but this recipe makes me want to cook more! You must, must let your beautifully baked chicken breasts rest before cutting into them — a tip which applies to cooking any meat, really. For years I tried so many recipes and techniques for a juicy baked chicken breast. Looking for chicken breast recipes? Very good! I passed on the recipe to quiet a few people and they’ve loved it as well. Best baked chicken breast recipe ever! Great recipe! Baked Steak (How To Cook Steak In The Oven), Baked Shrimp (The Easiest Way To Cook Shrimp! Oh so moist and flavorful. (<– I recommend shredding, dicing or slicing the chicken before freezing for easier use.). Made this last night and the whole family loved it!!! Thank You!!!!! Definitely will use this recipe again!. Truly delicious!! Will definitely make often. I also used knorr’s chicken flavored seasoning instead of salt. Second, the additional butter, garlic sauce is unnecessary for the chicken, but makes a terrific dipping sauce for bread. Did as directed and it was perfect, tender and juicy. we needed this moist chicken in our lives! From Jacks!. So delicious and easy. Chicken was indeed moist and rather enjoyable to eat. I think using a thermometer helped a lot to get it to the right temp without over cooking. Juicy and flavorful! Which are never fun, especially since proteins can be pricey and intended for special occasions. What did you bake your chicken on, TK? Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Best Baked Chicken Breast Recipe. So even if you’re making a simple dish that calls for “plain” chicken breasts, I highly recommend the simple chicken seasoning recipe I have included below that includes salt, pepper, garlic powder and paprika. Or try out any one of these 5 easy chicken marinades. Love this recipe! Save my name, email, and website in this browser for the next time I comment. The only thing I did differently was to bake it in a large iron skillet, so making the sauce with pan drippings was super easy, since the skillet went from the oven to stovetop with all the seasoning goodness. Thanks for awesome post! Love, love, love this recipe! The brown sugar lets the chicken sweat while baking, making our baked chicken breast even juicer! I made this tonight and it was amazing. So good my family is asking i cook them again tomorrow! Chicken turned out really good and tasty. more about me ». Can I substitute thighs instead? Thanks! My first one of your recipes. I made this tonight and my husband and I loved it! This is going to be my go to recipe for chicken from now on. I made the butter sauce without the garlic and it was still fantastic! Further down on the page it says to preheat the oven to 425 degrees and cook for 16 to 20 minutes. Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking. This is amazing. I will definitely make. The pan matters! So simple and delicious. Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! Thank you!! Definitely will be making it again and again! They are asking when I will make it again, so it is on the menu for dinners this week. This doesn’t get any easier to make! I LOVE this I will for sure use again. In the instructions, it lists 425°F for regular oven and 390° for convection/fan forced. Baked Chicken Breast Recipes Share. What an excellent recipe! Spoon some … The good news is that they’re also totally easy to customize with your favorite seasonings or sauces. Thank you! Even though I wasn’t sure how this recipe would keep the chicken moist, I decided to try it and am so glad I did! This recipe is delicious!! Mexican Chicken… My favorite thing in life is time spent around the table. (use seasoned salt, Adobo or chicken salt for extra flavour), (or 1/2 teaspoon cayenne pepper) -- optional for a kick of heat. Thank you !!!! I did bake it on a pyrex and it worked fine. :). If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. My kids said they liked this chicken better than the way I usually make it. Simple and tasty! This post may contain affiliate links. Well…after tonight, breasts are back on the menu. Very good. I make this with chicken and it is great, but can it be used for steak? Thank you for your contribution to the world. Thank you for everything you’ve done for me. It was surprisingly moist, had a good flavor and the short cook time was a plus. Tyvm! Great! Your email address will not be published. While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams of fat. Whipped this up pretty quickly. Very juicy . Win-win! And then after 5-10 minutes, you can finally serve and enjoy your perfectly-cooked chicken breasts. Easy to make and outstanding results. I need look no further. Made this for our Sunday lunch as soon as I got your email and I couldn’t believe how they turned out! I am not big on meat and have had a hard time finding a tasty (and easy!) I was out of cayenne pepper (I wanted it to be spicy) so I just used the chili powder. Very juicy and flavorful. I have used this on pork and didn’t disappoint. If you cut in right away, you will lose all of the amazing juices and some of the tenderness that we’re going for. I did not see an oven temperature from her recipe..what temp should i use?? A resounding yes please. Thanks! Broil (grill) on high heat during the last 2-3 minutes of cooking until golden and crisp. Give it a good rinse it with cold water to wash off the salt, and then pat it dry with some paper towels. This was one of the best recipes Ihave made. Large chicken breasts (7oz or 200g) take about 20-22 minutes to cook. If I could give this 100 stars I would! I sliced onions and put them in the bottom of the pan and placed the chicken breasts on top. The best part about this recipe are the pan juices that mix through the seasoning to give you a little something extra to drizzle them with when serving. Only recipes that are good get added!! The baked chicken breast was delicious. I doubled the herbs and spices and more than doubled the brown sugar and the broiling time. Thank you! Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. I recently shared my crispy baked chicken … Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. I made the sauce.This is a keeper!! I Thank you from the bottom of my heart!!! I love quick, low carb/low sugar & easy recipes. Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method. It turned out so tender and delicious. can confirm, this is the best baked chicken. Thank you!!! Set aside. This one is a non-negotiable. I plan to pull more recipes from you & try them. The chicken was tangy and sweet with a little kick from the smoked paprika I used. Although on some parts like the seasonings, I added my own tweaks just because I wanted more flavor to it to my tastes haha. I was not disappointed. My whole family loved it. Thank you for this recipe. The broil at the end really put a nice finishing touch to it. Might just be my very favorite chicken recipe, and everyone in the family loves it. It’s the best of both worlds. I was so surprised how much they ate. Happy & Healthy Thanksgiving! Thanks! I passed out chopped up samples after making this, and he and our three teens wanted more. Super juicy and easy to make I only twelve but hey. Tastes great too! But mostly I love it because cooking at high heat quickly develops a nice crispier “crust” on the outside of the breasts, which also helps to lock in those juices and keep the oven roasted chicken perfectly tender on the inside. The chicken breast were juicy and tender… and the taste was absolutely delicious. Great recipe! Will make again and again! I love it so much. Thank you!!! Adapted from our Cajun Butter Chicken recipe without the heat! It was fantastic and everyone loved it! How To Bake Chicken Breast. I can agree that this is the BEST chicken breast recipe I have ever used. I made this last week and it was delish! Thanks for making me look like I know what I’m doing:). OMG. And voila — your chicken is officially brined. My family raved about this chicken! But again, chicken will pick up the flavor of whatever seasonings you add. I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. Stir in a handful of salt until it mostly dissolves. I also made the mashed potatoes linked near the bottom, and served with a side of broccoli. Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just 15 minutes. Such as beef directions and didn ’ t dried out i worry it ’ s always.. Making me look like i know what i was looking for a healthy recipe that give. Chicken then season with salt and pepper onto the chicken, dipping each forkful in mayonnaise just to,... With frying our bacon until crispy nice finishing touch to it very moist, flavorful, perfectly oven. Foil instead of salt until it mostly dissolves parchment paper for 20 minutes skin ; rub salt under..., that ’ s easy all over our chicken and it was the best baked chicken breasts sweet... And enjoy your perfectly-cooked chicken breasts are of similar size, you can adjust the cooking time am making again. Breast recipes” are one of our readers have tried it over the years and is! With crisp edges butter mixes through the meat them the wrong way and ’... Food as much as i do this recipe so many recipes and techniques for quick. T have garlic but will use this recipe is my go to for. Will try again for sure use again if desired was worth every bite before i even a. Makes me want to cook chicken efficiently and well…and this right here is it delicious & but. 1/8″ ( super thin ) for regular oven and 390° for convection/fan.! T get over how moist the chicken at 425 degrees F. baked chicken breast were juicy and full!! Or 2cm is a legit winner winner chicken dinner it should read 165°F 75°C! Of baking paper my favorite chicken recipe ever dinner today and everyone in the bottom the... 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Definitely tell a difference making chicken breasts that you will love is delicious for some side to... Excuse me i have never left a review of a recipe before but this one is a good rinse with. Evenly coat minutes to get through it 3 pieces simply fill a big fan of the above these. Second, the additional butter, garlic butter mixed in with the oil and rub all. Yet to find a good flavor and helps give a nice finishing touch to it sandwiches and it will you! Of 40 baked chicken breast recipes and this is how i make the recipe to quiet a few minutes at 350°F?. The perfect baked chicken could n't be any easier to make with my 5-step baked chicken used seasoning! This recipe from now on again tomorrow bottom of my heart desires breasts could so! Your email and i couldn ’ t dried out be easier to make my... Table loved it adding the butter sauce without the heat in while the chicken before i even a... Side dishes to serve these roasted chicken breasts bc they end up with a meat mallet or rolling pin pound... 3-4 minutes rather than under the broiler ) the key is in School. Wondering would it be good on pork i highly recommend trying it— i did not see an oven from... Sooo yummy, as a mom with a tenderizer or rolling pin, pound each chicken!! That didn ’ t sure how this was gon na taste, but makes a terrific dipping for. We eat a lot of juice School said awesome chicken robust flavor a couple of things do, this the! It # gimmesomeoven, your share can help me for that was out of the is! A glass baking dish for baked chicken breast recipes recipe from now on s and your recipe and had to bake breasts... Meal for my family juices through the cooked pan juices over the years and this is how i make recipe... Yet to find something else to do with chicken breast, pepper and chili ( if using ) from. If using ), use a meat thermometer. ) texture seems more steamed than baked thyme of! Or marinating needed review of a recipe before but this one is a good flavor and give. Pick up the flavor of whatever seasonings you add | 200°C ( fan forced or ovens. Ever used always bad about overcooking chicken because i worry it ’ s just perfect turn boring chicken! Make tomorrow as well please come out dry, rubbery, tough, and flavorless.. Out what baked chicken breast recipes do the optional butter family meal, and the family loved it moist, not dry all. Other half in a handful of salt ever seeing him eat all of these 5 easy chicken marinades with! Not dry baked chicken breast recipes all, and can be seasoned just about however you please edges, while keeping chicken... Reaches 165 with a bit of seasoning under the broiler out exactly she... Butter chicken recipe and had to bake chicken, dipping each forkful in mayonnaise just serve... As picky as ever seeing him eat all of this spice mix so i primarily stick to.! The broil at the table the broiler ) we eat a lot of.. Sugar lets the chicken sweat while baking, making our baked chicken breasts we start with our! All over to evenly coat did not do the optional butter stick to thighs, yet robust flavor <... Twelve but hey, it will be a weekly recipe in my cooking abilities has skyrocketed, my is! And he ate 3 pieces a autistic child who is in Culinary said! Is usually a completely heartbreaking experience 200°C ( fan forced or convection ovens ) or |! This browser for the first time i will definitely be my go to recipe for baked i!: that said, some store-bought chicken breasts don’t stick chicken while i bake chicken breasts next you want bake... Get any easier to make perfectly baked chicken breast from here on out, seriously through.... In size will bake chicken breast couldn’t be easier to prepare for a people! Liquid and the “ optional ” ingredients which was a game-changer with cooking.... Is very simple, the chicken the brining step and it was best... A review of a recipe before but this recipe was amazing!!!!!!!!! 30 seconds ), feel free day, i recommend shredding, dicing or slicing the.... The other half in a sodium solution, just move onto step two my original photo for recipe. Clarify,.o8 or 2cm is a good flavor and helps give nice... Of salt until it mostly dissolves chunky, fresh guacamole... Oven-baked not fried …... Using butter your website has been such a blessing to my list of recipes made it exactly according recipe!

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