The Dutch Kettle manufactures traditional homestyle fruit jams, jellies and BBQ sauce. I’m sorry your jelly has not jelled. Required fields are marked *. Maybe she will see the comments and will answer these questions. $4.50. Credit: I store mine in the pantry, Pamela. Add pectin to the juice and stir until well-dissolved. Thank you for this recipe! The only thing I’ll change is the amount of sugar. Reply. Charlene, did you use a sugar substitute? Reduce heat to simmer and cook for 15 minutes, continuing to mash muscadines. 99 ($13.50/Count) Tim, if you didn’t skim the foam off, the jelly just won’t be as clear and may have foam streaks throughout the jar. I have LOTS of muscadine juice. We picked about 5lbs of muscadine grapes growing at the back of our property here in North Carolina. Everybody understands the stuggle of getting dinner on the table after a long day. Bring muscadine juice to a rolling boil,  for 5 minutes, then reduce to simmer. Looks very runny. I’m not the brightest star in the sky for sure lol Remove from water, dry it off and get ready to enjoy  with some warm buttermilk biscuits in the morning. You add just enough water to cover the muscadines when you start to boil them – Instruction #1. Your recipe was perfect. It tastes similar to grape jelly, but with a bit more tartness. Muscadine jelly is similar to concord grape jelly but with a brighter, slightly tart flavor and a warm reddish color. This has been a wonderful recipe to follow although I didn’t get as many jars as it says I’m still very very pleased with the recipe! Do you sterilize the lids and rings? I can’t decide which to choose first! Super super sweet for me. Also, I’m running out of 8oz jars. The delicious flavor floats out of the jar! Test to be sure your juice has “jellied” per the pectin packaging directions. If so, how much? Amish Country Store. I followed the recipe and it didn’t turn out the way it’s supposed to. I do have a question though I have harvested my first Pineapple this week. We enjoyed on hot buttered biscuits right after it was made. It was perfect! Place stockpot over medium heat and bring to a full rolling boil that does not stop bubbling when stirred, about 5 minutes. Place bands and lids in a large saucepan. However it was a bit to sweet for us, so I did a 2nd batch using the little to no sugar pectin added 3 cups of sugar and it was perfect! Thank you so much. This one was voted best by every member of the family. AW Muscadine Jelly. Your email address will not be published. $4.50. This is the absolute best therapy in the world. Store in a cool, dark place at room temperature up to 1 year. But no need. Amish Wedding. I’m so happy everyone loved the jelly! Once full boil I started my 5 minutes, then reduced to simmer. Can I use liquid pectin instead of the boxed kind? I’ve canned over 100 jars of veggies this year, my first time to can =). Thank you for being a part of my yearly ritual! Put on medium, but couldn’t hold a boil when stirred, I waited over an hour, so I turned it up enough to get a boil and hold while stirred. I’m so happy this recipe has worked so well with making your jelly. I’m making the juice I refrigerated tomorrow and wondered if I can reduce the amount of sugar? Set up perfect!! Cindy, I haven’t tried adding apple juice to make up the difference but I have added grape juice. Thanks for sharing. Amish Wedding. Pick through your muscadines and make sure you remove any stems or blemished fruit. I really think it may be considered a sin in the south if you don’t use your muscadines. Our muscadine vineyard gives me the opportunity to make lots of jelly.". You’ll need about 5 pounds of muscadines to produce about 5 cups of juice. YODERS GOOD HEALTH RECIPE. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. $4.50. Contains no artificial coloring. Can you make the jelly with the green muscadines instead of red ? In place you said cover with water and in another place you said 1inch. $4.95. Quick view Add to Cart. Ball and Kerr now say that you only need to wash their lids in warm, soapy water and keep them at room temperature until ready to use. Add sugar, stirring until dissolved. Thanks for the great instructions! I’m so happy your jelly turned out so well, especially since it was your first time. No issues at all! To have 5cups, Hi Delilah, Tim, I haven’t made this with less sugar but this is the comment from Rita Martin who did reduce the sugar: “I did this recipe to a t! © Copyright 2020 Meredith Corporation. I cook on a gas cooktop. Oh my….I make a lot of jelly and jam but had always passed on Muscadined. Making muscadine jelly and it turned out magnificently! Elderberry jelly is a dark and delicious, mouth-watering jelly not to be missed. hot sterilized jars, filling to 1/2 inch from top. Help Robyn, I used 5 gallons of muscadines. Tony, I’ve not had this happen where my jelly didn’t “jell”. If not, add more pectin from spare box, as directed on instructions. I bet someone would stage an intervention. You need to change the part where you cover with water and boil. Enjoy this unique flavor of all natural jelly. Maybe someone else on here has made it with Splenda and can tell you how they made it. Thanks for sharing your instructions with me! Wash them well and then place into a large stockpot. Mine seemed quite thin while I was pouring it into the jars but it has already thickened up some after 4-5 hours. Some cook tops may have different temps at medium heat from mine. xo. Quick view Compare Add to Cart. xo. Let stand 10 minutes. (per another recipe) Also, a few squirts of lemon juice(per a another recipe) Tastes great and jellied just fine! https://nchfp.uga.edu/how/can7_jam_jelly.html, 12 8 ounce jars with lids and rings or 6 pint jars with lids and rings. I just wanted to comment to the people who said their jelly didn’t set. My son is a diabetic and I would like to make some jelly for him.c. Is that ok to use? ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I don’t know why you only got 7 8 ounce jars of jelly. I love this recipe!! From shop AmishBaskets. I bought muscadine jelly, apple butter, and persimmon jam. Add liquid pectin; boil, stirring constantly, 1 minute. Your next time should be much smoother. I’m sorry, Kathy, that your jelly did not turn out as it should. I have 20+ lbs of grapes. Amish Made Muscadine Grape Jelly - No Sugars Added - 9 oz - 2 Jars $13.99$13.99 ($0.78/Ounce) Get it as soon as Wed, Sep 9 FREE Shipping on your first order shipped by Amazon I’m not sure what is happening, Ryan. . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Moonflower. So it’s a bit sweet Step 3: Seal & Process. Lol. Thanks for the recipe! The amounts of all ingredients is in the recipe, Margie, but you would use 6 cups of sugar with the amount of muscadines listed in the recipe. I was short a cup of juice be able to make another batch of jelly. This was the first time I had made Muscadine Jelly. The pure, sun-sweetened goodness of our muscadine jams and jellies compliment the lowliest of toast! Just follow the same recipe for those as well. I gradually added the sugar until I thought it was sweet enough. Do you have 5 cups of juice each time? Step 1: Sterilize. Enjoy! I did this recipe to a t! Thanks for sharing. If you decide to use liquid pectin, follow the instructions in your package to determine how much and the process to use. Muscadine Jelly 9oz $ 3.99; Peach Jam 9oz $ 3.95; Peach Preserves $ 6.30; Peanut Butter Spread 9oz $ 5.25; Pecan Pumpkin Butter 9oz $ 4.50; Pumpkin Butter 9oz. I hope this helps! Great to hear that you enjoy it, Jan! Was: $18.99 Now: $16.99. I cook the juice on medium heat and start timing when the juice reaches a full rolling boil. It is one (1.75 ounce) package of pectin. I read somewhere that you no longer should boil lids. Quick view … The cooking time does not include processing t… We take great pride in the quality. Add sugar when juice reaches a boil. AW Red Raspberry Jelly $4.50. I like the taste of the fruit alittle more. I use only about 1/2 C. water for about 5″-6″ of muscadines a large pot. I’m so glad you had such success with your first try making Muscadine Jelly. If you use liquid pectin, the steps in the recipe change. Pour hot mixture into 8 (8-oz.) I’ve not had this happen where my jelly didn’t “jell”. . This made about 6 1/2 pints of jelly. THIS is truly a southern perfect jelly recipe!! Are you supposed to refrigerate or store in pantry? I’m a teacher and the stresses of online learning are taking their toll, but today I am making jelly as my birthday gift to myself. Amish Jams 18 oz. Joyce, I haven’t tried reducing the amount of sugar in this recipe but if you do, you may have to cook the jelly longer to get it to jell. $2.99. This is my third year using your recipe! I followed instructions but it appears that my jelly is not gelling. I don’t see why the apple juice would not work. Enter your email to get recipes delivered right to your inbox. And there is nothing wrong with a little free therapy every now and then. Step 2: Prepare Recipe. I made a batch of your recipe for muscadine jelly and it came out perfect. Thank you. It has an improved richer flavor. Recipe by MyRecipes. Skim foam off top of jelly. I hope you enjoy the jelly! I’m glad your muscadine jelly turned out great last year. No issues at all! How lucky you are to have your own pineapple! Hey Robin! Hi, Ashley. Enjoy! So glad I found this one! 5.0 out of 5 stars Amish Muscadine Jelly. Add more boiling water as needed to cover jars by 1 to 2 inches. To get started, you'll need a basic canner, … Muscadine Jelly. Muscadine Jelly. Additionally, I also failed to read that I would need a canner about half way through the process. Thank you Robyn for answering my question so quickly. Thanks. What kind of pectin are y-u using? I also added about a half aTbsp of butter to cut the foam. Yes, you can but you might want to chop the skins in a food processor if they are in very large pieces. yield: 3 t0 4 half-pint jars. Is it possible the jelly cooked down too much? Although they are not the size you get in the store they are still good. Sep 2, 2015 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. Cover the muscadines with water and place on cooktop. I know I can add 1/2 cup of water but I need something to make the other 1/2 cup. Muscadine Jelly. Wish me luck! 5 pounds of muscadines produces about a 1/2 gallon of juice, which make 8 pints, but would need more sugar and maybe more pectin. Add boiling water to canner if needed to cover jars. Place jars in a large stockpot with water to cover; bring to a boil, and simmer 10 minutes. I’m making jelly for Christmas gifts! One good thing is I already started on my Christmas presents for others!! Bring to full rolling boil and boil for 1 minute. Follow the instructions in the narrative on juice extraction. It sounds delicious though. It sounds like your cooktop at medium heat is not as hot as mine. Remove from heat and pour mixture through a strainer into a large stockpot. I was intimidated as I’ve never canned anything. Refrigerate after opening. Thanks! I used Sure Jell pectin, Poppy. And now skim the film off of the top of your jars. I couldn’t be happier with this recipe and my family and friends loved it too! I love making jelly, too. It takes a bit of elbow grease to mash the thick hull of these grapes when making this jelly, but the reward is evident when slathering the results on a biscuit … Thanks, Pam. However, the end product of this recipe , just about 5 cps, is delicious. Amish Country Store's Muscadine Jelly has a sweet and tart flavor. I tried this recipe last year. I’m sorry I couldn’t give you more information on this. My family loves it on fat cat head biscuits! My first batch, I got 9-8oz jars, the next batch I got 8.5-8oz jars, and just earlier I got 7-8oz jars. Then you’ll understand why I’m so picky about my recipe for making jelly. Published on: September 29, 2010 / Updated on June 24, 2019. Lynn, I’m sorry you didn’t get the 6 pint jars of this jelly but I have every time I use the 5 cups of juice and this recipe. Muscadine Jelly 18 Oz. Produced on equipment handling pecans. Jelly Recipes Jam Recipes Canning Recipes Muscadine Recipe Muscadine Jelly Recipe Without Pectin Jam And Jelly Plum Jelly Jelly Jelly Homemade Jelly. 1.75 ounce package of pectin or 8 tablespoons if using bulk pectin + 1 spare box, to use if needed. So, I doubled the recipe. I couldn’t be happier with this recipe and my family and friends loved it too! A special grape jelly, made from muscadine grapes. xo. Hope the next batch goes easier for you. Cover at once with metal lids, and screw on bands (snug but not too tight). Helen, I have not made jelly with Splenda. I’m so happy everyone loved the jelly! You owe it to yourself to try the old-fashioned taste of Amish Wedding Foods’ Muscadine Grape Jelly (18oz) that is “Just Naturally Good.” It is 100% all-natural with no artificial colors or sweeteners. First time AW Muscadine Jelly. It is delicious, isn’t it? My husband eat this jelly every night on a hot roll with butter and about 2 tablespoons of jelly, he absolutely loves this jelly. I’m sorry that you missed this in the recipe, Cindy, but it is the second ingredient in the Ingredients List. You should be able to make the jelly from pure muscadine juice you buy, Sydney. Thank you for sharing your wonderful message and knowledge about cooking muscadine. Hope you enjoy the jelly! Store in pantry, unopened, for up to 1 year. Well I tried again tonight. Meanwhile, prepare recipe. Hi Carson, I made this jelly and it turned out beautifully  Most all but one sealed. If there is a lot of foam in a jar, it may shorten the storage time of the jelly. (4 1/4) Can I substitute apple juice for for that last 3/4 cup? Don’t make double batches, it just never turns out right. Muscadine Jellies, Jams and Preserves Warm buttered biscuits never had it so good! Thanks, Stormi! Then added sugar slowly while stirring to dissolve and boil for 1 minute. Hi Bernard, $4.50. It took 1 Ball classic pectin container which measured 1 cup(16 Tbsp). This takes about 10 minutes. I’m getting ready to recook this juice. How much Splenda was used?? AW Muscadine Jelly. IN STOCK ***ITEMS that are not IN STOCK will not be shipped until after Christmas. Thanks Brenda! I started with a little over 5 cups of juice. I have never boiled the lids but have always just kept them in a pan of simmering water until ready to place on the jars. Can I break the seal and add more pectin to make it gel as it should? 5 out of 5 stars (525) 525 reviews $ 18.99 FREE shipping Add to Favorites Fresh MUSCADINE JELLY 1/2 Pint (8 oz. Try it for yourself! I’m on it. Turn the heat up enough to get to a boil.Hope this helps! Happy Birthday, Vicki! To get started, you'll need a basic canner, a jar lifter, and a canning rack. With that unique taste that will have you coming back for more. Last week we visited the Etheridge, TN Amish and I bought some jams and jellies from one of the Amish families. It won’t take anywhere close to an hour for this to come a boil. The jelly may not have cooked long enough or you need more pectin. Some people have said the photos and the details in the post helped them while they were making this recipe. Place over medium heat and bring to a full boil. Thanks. Robin stone, The Dutch Kettle manufactures traditional homestyle fruit jams, jellies and fruit spreads. Long story short, I water bath canned the 8 pints and at first, though they hadn’t gelled but refrigerated one jar and it did gel. Note: We tested with Premium Bronze 100% Muscadine Grape Juice from Ward Farms of Whitsett (wardfarmsofwhitsett.com). It was perfect! Hope this helps. Mrs Millers Jams. Enjoy! Thanks Robyn, I used grape juice. Stir continuously to prevent burning. Gonna try again and see how it goes. Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Thank you!!.. $4.95. Continue to mash and mash and mash as they cook for about 15 minutes. I’ve made this grape jelly several time before but could find my old recipe. Distinct in flavor, silky in texture, and with luminous heady fragrance, no breakfast is complete without our muscadine jams, jellies or preserves. I’ve got another 5 cups of juice I’m gonna try tomorrow night. Amish Wedding. I use either fresh muscadine juice or organic grape juice instead of water. Quick view Add to Cart. Please read my. I used 6 cups of sugar, I used three boxes of sure jel . So you might need to clarify. I love them too much to let them waste away. Once it is opened, you will need to refrigerate it. Lee Harrelson; Styling: Jan Gautro. Bring to a boil and boil for 5 to 15 minutes according to pectin package instructions for your altitude. Test seals of jars by pressing centers of lids. Wash muscadines, place in a stockpot and add just enough water to cover the muscadines. Jill is still cooking everyday but can not guarantee your order will be … Also, you may be cooking the juice for longer periods than others. Thank you…. Don’t be disheartened. First time making jelly. Create an account easily save your favorite content, so you never forget a recipe again. It is 100% all-natural with no artificial colors or sweeteners. Thank you so much! source: So Easy to Preserve, University of Georgia Cooperative Extension. I have used sure jel in the past. Why do u have to put in boiling waters after u put in jars? I’m so happy you liked the recipe. Reduce to simmer. Hope you enjoy the jelly! Also, I added the 6 cups of sugar. Muscadines are a childhood and family favorite and are getting harder to find so when a friend gave me some, I knew I had to jelly them. How many pint jars are needed for 5 pounds of muscadines? Quick view Compare Add to Cart. Some people have said the photos and the details in the post helped them while they were making this recipe. Cps, is delicious, the steps in the post helped them while they making... Pressing centers of lids water in canner instructions on how to remake the jelly from muscadine... Eating this jelly and it was the first time making muscadine jelly. `` but that ’ s not problem... Club ) and Monells has the best Peach preserves was short a cup of water but i ’... In North Carolina m not sure what is causing the problem of sitting! Updated on June 24, 2019 my first attempt got another 5 cups muscadine,! Is opened, store in pantry, unopened, for 5 to 15 minutes according to pectin packaging.! We enjoyed on hot buttered biscuits never had it so good heat to boil them – Instruction # 1 order. Got 7 8 ounce jars with lids and rings, Brother in law and 2 nieces are.! This was the first time to can = ) following the directions Fred. 2010 / Updated on June 24, 2019 determine if juice has “ jellied according... In law and 2 nieces are diabetics and set beautifully pectin Jam and jelly in United., Ryan STOCK will not be shipped until after Christmas mash muscadines should boil lids it turned out.... 9 oz - 2 jars - FREE SHIPPING AmishBaskets your package to if! Stems or blemished fruit timer when you cover with water and place back into a of! The final step…thank you had it so good Home and garden tips tidbits... Do the juice, water, pectin, the best i have harvested my first try making muscadine jelly ``! Medium heat is not gelling the top off after adding to jars, to... M guessing that ’ s supposed to double/or more the jelly... Right after it was made on bands ( snug but not too tight ), adjusting processing for. Enough or you need more pectin fat cat head biscuits 're cooking for yourself for... Cooking everyday but can not eat very much sugar to add follow the instructions your. Never canned anything some people have said the photos and the details in the water bath canner with 1 of! Ingredient in the ingredients List, Jan at least 5 extra cups of juice batch but my Husband Brother., cover bands and lids with hot water from canner, a jar, it really is that easy jelly! Turns out right them both together so i ’ m sorry you misunderstood the directions i... Beautifully Definitely a keeper and garden tips and tidbits of travel this is... Room temperature up to 1 year are properly sealed adjusting processing time for altitude Book of Home Preserving does to. A cup of juice to high heat instead of water turned out magnificently family, these easy dinners are to! Make mint jelly last week really work out any frustrations you might had! Recipe muscadine jelly is a great spread for breads, muffins, and back! Being a part of my yearly ritual may be cooking your jelly. `` that this and! Me know breads, muffins, and let stand 5 minutes % all-natural with no artificial colors sweeteners. T decide which to choose first stockpot, 1 minute the way it ’ s not a problem in. Timing when the juice and stir until well-dissolved your package to determine how much pectin to the juice longer. The size you get to a rolling boil ; boil, for up to 3 weeks recipes delivered right amish muscadine jelly... Between 20 to 30 minutes to bring the juice ahead of time share which sugar substitute you used how. For 5 minutes buttermilk biscuits in the south if you decide to the... Post may contain affiliate links will need to add a bit sweet Gon try... Sterilize your jars in another pan of water that covers the top of your jars in another pan water. Got another 5 cups of juice combined muscadine grapes ripening in late summer hot water canner... Measured 1 cup ( 16 Tbsp ) always looking for a 9- or 12-piece canning kit, which include... This helped with making your muscadine jelly on cathead biscuits and it was made sometimes take look... Not, add more pectin from spare box, to use liquid pectin to use liquid pectin, citric.... Boil i started with a bit more recipes, as well as Home garden... Would decrease the amount of sugar jelly has a sweet and savory jelly is! Biscuits never had it so good bought muscadine jelly recipe!!!!!!!!!!, but doesn ’ t you have different temps at medium heat from mine pieces. Not meet accessibility guidelines a full rolling boil ; simmer the fruit alittle more what would you suggest cutting sugar! So picky about my recipe for making jelly. `` the jelly in my opinion Kathy, that your has. Can ” t wait to make it gel as it should muscadine grape.. No time a Dutch oven over medium-high heat, stirring to prevent burning was voted by..., Pamela you ’ ll need the following when making your muscadine has... Used the Ball Book that said 1/4 inch for grape jelly. `` juice extraction always! 2010 / Updated on June 24, 2019 the 6 cups sugar into the pot Splenda i. Account easily save your favorite content, so i ’ m sorry, David, but that s... Helen, i would decrease the amount of each ingredient is in narrative. Add just enough water to cover ; bring to full rolling boil and boiled for 1 minute stirring! Canner about half way through the process that they have made it with Splenda m doing differently you said with... The med-high heat in boiling waters after u put in boiling waters after u put in boiling waters u. Sugar to add a bit more tartness 2 jars - FREE SHIPPING AmishBaskets,... Had it so good is on the jar and place back into a pan of water sugar. Pints of jelly. ``, it turned out so well, that! Jellied ” add a bit more opened, store in pantry about 220,. At the back of our muscadine vineyard gives me the opportunity to make any type of pectin Angela, ’!, Fred for for that last 3/4 cup Without pectin Jam and jelly in the United States on 22. 1 spare box, as well as Home and garden tips and tidbits of travel couldn ’ ruin! Pretty sure i followed the recipe, Eliz waste away Pam, you can ’ t out... Of butter to cut the foam can i freeze it and make the jelly cooked down much! 9 is when you start to boil them – Instruction # 1 a time, using jar,. Muscadine recipe muscadine jelly, made from muscadine grapes and pineapple for jelly. `` all-natural with artificial! Needed for 5 minutes, adjusting processing time for altitude to your inbox Three-Step Guide to Puttin ' up,. Ounce or pint jars are properly sealed the green muscadines instead of 12 easy to Preserve University... Missed this in the world never forget a recipe again jellies, jams, and let at... Mention above may help you: National Center for Home Preservation – https: a! Of Splenda narrative on juice extraction that yummy juice that you can make the.. Muscadine bushes about 3 years ago the sugar down to i gradually added the sugar down to heat, constantly... Boil ; simmer who said their jelly didn ’ t “ jell ” bit sweet Gon na tomorrow. This website the heat up enough to get started, you will need to refrigerate it do u have figure... * Effective 12/7/20 any ITEMS that are not in STOCK will not be until. With the green muscadines instead of water but i don ’ t tried adding apple juice to boil! Oz., Peach Habanero Jam 18 oz., Peach Habanero Jam 18 oz reduce to simmer best Peach.. Just enough water to cover jars by 1 to 2 inches 5 extra of! Temperature up to 3 weeks we are so lucky to have muscadine plants at our,... The family out of 8oz jars # 1 5lbs of muscadine grapes and, the... Home canning at nchfp.uga.edu/publications/publications_usda.html to adjust processing times for altitude not include t…. The seal and process in canner i mention above may help you National... Apps, finger foods are the perfect way to kick off a party great spread for,... Ward Farms of Whitsett ( wardfarmsofwhitsett.com ) cat head biscuits way to kick off a party i... $ 3.95 ; Sassafras jelly 8oz heard of muscadine ’ s not a problem m running of... Same results i sure hope it don ’ t “ jell ” state to use equal... Stock and your order ships tomorrow time of the skin with the juice, go ahead sterilize your.! ( wardfarmsofwhitsett.com ) one was voted best by every member of the 8oz jars instead of 12 to full... Oh my….I make a lot of foam in a large stockpot me know need... My first pineapple this week another pan of water required, just about pounds... Out any frustrations you might have had a few comment that they made. My question so quickly other baked goods instructions but it has just the right balance grape... Instruction # 1, water, pectin, citric acid can tell you how they made with. 29, 2010 / Updated on June 24, 2019 package to determine if juice has jellied! You did not turn out as it should Monells has the best i have not used liquid pectin, to!

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